Celebrating Summer: A Crunchy, Vibrant Greens & Pecorino Salad Recipe

Dive into a bowlful of summer with our vibrant Greens & Pecorino Salad – it's a mouthwatering explosion of flavors that'll make your taste buds do a happy dance!

Summer is just days away, and there's nothing like a fresh, flavorful salad to celebrate the season. Today, we're sharing one of our favorite recipes that perfectly captures the spirit of summer – a Spring Greens and Pecorino Salad.

Packed with colorful veggies, crunchy pecans, and a generous sprinkle of sharp Pecorino cheese, this salad is an explosion of taste and texture. And did we mention how easy it is to put together?

Brought this salad to a 4th of July bbq and it was a hit! –Jane Williams

Before we get started, let's talk about why this salad is such a game changer. What's magical about the Spring Greens and Pecorino Salad is that it marries simplicity with sophistication. The peppery, fresh spring greens play so well with the nutty, tangy Pecorino cheese.

Add the crunch of the toasted pecans, the bite of the red onions, and the sweet burst from the cherry tomatoes, and you've got a symphony of flavors in every bite. Plus, we're whipping up a simple homemade vinaigrette that brings it all together.

The best part? This salad isn't just delicious – it's also loaded with nutrients that are perfect for a springtime energy boost. So grab your favorite salad bowl, and let's dive in!

Vibrant Greens & Pecorino Salad

Salad Ingredients

• 8 cups mixed spring greens (e.g., arugula, spinach, watercress)

• 1 cup shaved Pecorino cheese

• 1 cup pecans, toasted and chopped

• 1 cup cherry tomatoes, halved

• 1/2 red onion, thinly sliced

• Salt and pepper to taste

Dressing Ingredients

• 1/4 cup extra virgin olive oil

• 2 tablespoons white wine vinegar

• 1 teaspoon Dijon mustard

• 1 garlic clove, minced

• Salt and pepper to taste

Directions:

1. To prepare the vinaigrette, whisk together olive oil, white wine vinegar, Dijon mustard, and minced garlic in a small bowl. Season with salt and pepper to taste. Set aside.

2. Place your spring greens in a large salad bowl.

3. Scatter the shaved Pecorino cheese, toasted pecans, halved cherry tomatoes, and thinly sliced red onions over the greens.

4. Drizzle the prepared vinaigrette over the salad. Toss gently until everything is well coated.

5. Add salt and pepper to taste, toss again lightly.

6. Serve immediately and enjoy your fresh, spring-inspired salad!

And there you have it – a crisp, fresh, and delightfully easy salad that sings with the flavors of spring. Whether you're looking for a light lunch or a standout side, this Spring Greens and Pecorino Salad is a go-to. So go on, give this recipe a try, and let the vibrant flavors transport you to a sunny summer day. Remember, food is a journey, and every forkful should be an adventure. Enjoy your way to wellness!